Join us this October for our Sweet Bakes Workshop, where you’ll learn the art of creating delicious sweet bakes from scratch in the beautiful surroundings of The Grange.
This full-day, hands-on experience guides you step-by-step from mixing ingredients to shaping signature cinnamon rolls and mini Bakewell tarts with handmade pastry and frangipane.
Alongside mastering new skills, you’ll enjoy a delicious homemade lunch and head home with a goody bag filled with baking essentials to continue your journey. Perfect for beginners and enthusiasts alike!
Details:
Date: Tuesday 12th October 2026
Time: 9:30am until 4:30pm
Location: The Grange, Bedford Road, Milton Ernest, Bedford, MK44 1RR
What’s Included in Your Baking Experience:
Learn the skills to create your own sweet bakes, giving you the confidence to continue baking at home.
A full-day hands-on workshop, with refreshments and lunch provided.
All equipment and aprons will be provided.
Learn baking tips and techniques from Karen, drawing on her knowledge and experience as an Artisan baker.
Take home a goody bag containing:
The baking you made on the day
A printed recipe
A pack of beautiful paper napkins
Your very own Thrift View Bakery canvas bag
What to Bring With You:
A notebook and pen (optional) for taking notes.
Terms and Conditions:
Tickets are non-refundable.
All attendees must be 16 years or older.
Cancellations must be made in writing via email to thriftviewbakery@gmail.com at least 24 hours before the event.
If you are unable to attend, a friend or family member may take your place.
Our workshops require a minimum of 10 participants. If we need to reschedule due to low numbers, we will contact you with alternative dates.
We reserve the right to adjust the start time or format if necessary. In such cases, participants will be notified as soon as possible.
If the workshop is cancelled, Thrift View Bakery will process a full refund within 3-4 business days.
For any additional questions about this workshop, feel free to contact us via our Chat or email thriftviewbakery@gmail.com