At Thrift View Bakery, we are committed to providing high-quality baked goods made with carefully selected ingredients. This policy outlines important information about our products to help you make informed choices.

 

Ingredients​

We use fresh, high-quality ingredients sourced locally whenever possible. Allergen information is available for all our products. Common allergens such as Wheat, Dairy, Nuts, Soy, and Eggs may be present in our bakery.

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Dietary Accommodations 

We offer a range of options to suit various dietary preferences, including Vegetarian and Vegan baked goods. We currently do not offer gluten-free, sugar-free, halal, or kosher options.​

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Cross-Contamination Prevention

While take necessary precautions to prevent cross-contamination, our kitchen handles nuts, gluten, and other allergens we cannot guarantee that any of our products are completely allergen-free. ​Utmost care is taken during the production process to avoid contact between products that contain nuts and those that do not. Our staff follow strict hygiene practices, including handwashing and equipment sanitisation, to minimise the risk of cross-contact. You can read our Food Safety & Hygiene Policy here.

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Allergy Disclaimer - Nut Allergies

Customers with severe nut allergies are advised to exercise caution and consider their personal level of risk tolerance when consuming our products. Nuts are used in various products and recipes within our bakery, including but not limited to almond-based pastries, sesame bread, and hazelnut bakes. Where possible we will provide clear and visible signage at our bakery, indicating that nuts are used in our products. 

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Custom Orders

Custom baked goods can be tailored to dietary requirements upon request. Advanced notice is required to accommodate special needs. 

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Transparency

Our team are committed to providing honest, transparent information about our products. We maintain accurate ingredient lists, clearly specifying whether items contain gluten, nuts, or nut-based ingredients. If you have any questions or concerns, please don’t hesitate to reach out, we’re happy to help.

 

Nutritional Guide

Our sourdough bread is made with simple, high-quality ingredients, providing a nutritious option for your diet. Each loaf offers a good source of carbohydrates and fibre, supporting energy and digestive health. While we strive to provide accurate nutritional information, variations may occur as our recipes are freshly prepared in-store. Customisations may also affect the nutritional content.​

 

Continuous Improvement

We continuously review and update our Ingredients & Allergen Policy to align with the latest food safety guidelines and industry best practices. Feedback from our customers is highly valued, and we encourage you to share your experiences and suggestions with us to help us further enhance our allergen management protocols.

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Allergen Information

We take allergies and the safety of our customers very seriously. We understand that some individuals may have allergies or dietary restrictions, particularly regarding nuts. To ensure a safe and inclusive environment for everyone, we have listed the following ingredients used in our bakes, fillings, toppings, and decorations. All allergen warnings are highlighted in BOLD.

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Sourdough Breads​

• White Sourdough Loaf: White Bread Flour, Calcium, Niacin, Iron, Thiamin, Wheat (Gluten), Salt.

• Brown Sourdough Loaf: Wholemeal Flour, Wheat (Gluten).

• Potato and Poppy Seed Loaf: White Bread Flour, Calcium, Niacin, Iron, Thiamin, Wheat (Gluten), Potato, Salt, Poppy Seed (Nuts).

• The Health Loaf: White Bread Flour, Calcium, Niacin (vitamin B3), Iron, Thiamin, Wheat (Gluten), Wholemeal Flour, Wheat (Gluten), Wholemeal Spelt Flour, Wheat (Gluten), Black Wheat Flour, Wheat (Gluten), Salt, Linseed, Pumpkin Seed.

• Cheese & Marmite Sourdough: White Bread Flour, Calcium, Niacium, Iron, Thiamin, Wheat (Gluten), Wholemeal Flour, Wheat (Gluten). Marmite - Yeast Extract (contains Barley Wheat, Oat, Rye Gluten) Salt, Vegetable Juice Concentrate, Vitamins, (Thiamine, Riboflavin, Niacin, Folic Acid, Vitamin B12), Natural Flavouring (contains Celery). Cheddar Cheese (Milk), Red Leicester Cheese (Milk), Salt.

• Country Loaf: White Bread Flour, Calcium, Niacium, Iron, Thiamin, Wheat (Gluten), Wholemeal Flour, Wheat (Gluten), Salt.

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Savoury Bakes

• Cheese and Olive Sticks: Yeast, White Bread Flour, Calcium, Niacin, Iron, Thiamin, Wheat (Gluten), Salt, Cheddar Cheese (Milk), Red Leicester Cheese (Milk), Green Olives. 

• Cheese and Bacon Straws: Plain Flour, Wheat Gluten, Butter (Milk), Salt, Cheddar Cheese (Milk), Red Leicester Cheese (Milk), Bacon.

• Sausage Roll: White Plain Flour, Calcium, Niacin, Iron, Thiamin, Wheat (Gluten), Butter (Milk). Sausage Meat - Sage, Pepper, Ground White Pepper, Salt, Sesame Seed, Wheat (Gluten), Flour, Calcium Carbonate, Iron, Niacin, Thiamine) Stabiliser (E451) Dextrose, Preservative (E221) Minimum Meat Content 66%.​

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Pastries

• Croissant: White Bread Flour, Calcium, Niacin, Iron, Thiamin, Wheat (Gluten), 00 Italian White Flour, Wheat (Gluten), Salt, Milk, Sugar, Butter (Milk), Yeast

• Croissant: White Bread Flour, Calcium, Niacin, Iron, Thiamin, Wheat (Gluten), 00 Italian White Flour, Wheat (Gluten), Salt, Milk, Sugar, Butter (Milk), Yeast.

• Almond Croissant: White Bread Flour, Calcium, Niacin, Iron, Thiamin, Wheat (Gluten), 00 Italian White Flour, Wheat (Gluten), Salt, Milk, Sugar, Butter (Dairy), Yeast. Frangipane - Almonds (Nuts), Eggs, Sugar, Almond Extract, Butter (Milk).

• Monkey Bread Danish: Croissant Dough, White Bread Flour, Calcium, Niacin, Iron, Thiamin, Wheat (Gluten), 00 Italian White Flour, Wheat (Gluten), Salt, Sugar, Milk, Butter (Milk), Yeast, Limoncello, Lemon, Eggs, Meringue, Eggs, Sugar.

• Blueberry and Frangipane Slice: Plain Flour, Wheat (Gluten), Butter (Milk), Blueberries, Frangipane – Almonds (Nuts), Eggs, Sugar, Flour, Butter (Milk).

• Cinnamon Bun: White Bread Flour, Calcium, Niacin, Iron, Thiamin, Wheat (Gluten), Sugar, Butter (Milk), Cinnamon, Vanilla Extract, Dark Brown Sugar, Corn Flour.

• Pastel de Nata: Plain Flour, Wheat (Gluten), Butter (Milk), Sugar, Salt, Eggs, Milk, Cinnamon, Orange.

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Pies & Tarts

• We currently do not stock any pies or tarts. ​

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Muffins & Scones

• English Muffin: White Bread Flour, White Bread Flour, Calcium, Niacin, Iron, Thiamin, Wheat (Gluten), Oat Milk (Gluten), Oats (Gluten), Rapeseed Oil, Acidity Regulator, Minerals, Salt, Vitamin D2, Riboflavin, B12, Sugar, Salt, Flora Spread, Rapeseed Oil, Coconut Fat, Salt, Lecithin, Fava Bean Preparation, Vitamin A.

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Breakfast Cereal​

• Granola: Jumbo Oats (Gluten), Sunflower Seeds, Almonds (Nuts), Walnuts (Nuts), Agave Syrup, Pumpkin Seeds, Cold Pressed Rapeseed Oil, Salt, Cinnamon.

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It’s important for individuals with allergies to exercise personal discretion and consult with our staff if they have any concerns. We are committed to serving our customers safely and providing them with delicious baked goods while maintaining the highest standards of allergen management.

Updated: 01/02/2025